El Cancun’s menu is a true celebration of bold flavors and authentic Mexican cuisine, offering a selection of seafood delights, sizzling specialties, and refreshing drinks that transport you straight to the heart of Mexico.
Starting with the Cockteles, these seafood cocktails are packed with fresh flavors and vibrant ingredients. The Camaron cocktail is a classic, featuring plump shrimp bathed in a zesty tomato-based sauce, while the Camaron y Pulpo brings an exciting combination of shrimp and octopus for those craving a bit more variety. For the adventurous palate, the Vuelve a la Vida cocktail lives up to its name—“Back to Life”—with an indulgent mix of shrimp, octopus, and oysters, delivering a briny, citrusy kick in every bite.
The Platillos section offers seafood lovers a real treat. The Camaron a la Plancha is a grilled shrimp dish that lets the natural sweetness of the shrimp shine, while the Camaron Empanizado brings a satisfying crunch with its golden, crispy breading. For those who enjoy a fiery touch, the Camaron a la Diabla is a must-try, coated in a spicy, smoky sauce that delivers just the right amount of heat.
Diving into the Platillos Especiales, these signature plates bring heartier options to the table. The Platillo de 5 Enchiladas is perfect for those who love rich, cheesy, and saucy goodness, while the Plato de Barbacoa delivers slow-cooked, tender beef infused with deep, savory flavors. Meanwhile, the Plato de Bistek Ranchero serves up grilled steak smothered in a rich ranchero sauce, making it a standout choice for meat lovers.
Pair these dishes with a cold Corona, Negra Modelo, or a classic Carta Blanca, and you've got the perfect meal to enjoy the flavors of Mexico in every bite.